Roti and Curry

Name: Roti and Curry
Yield: 280.00 g
Cuisine: Fiji
Ingredients: 100.00 g Whole Wheat Flour; 150.00 g Dal or Vegetable Curry; 15.00 g Oil; 3.00 g Sale

Scopri Roti and Curry, un piatto di Fiji: ingredienti, valori nutrizionali, 603 calorie per porzione e origine culturale.

Roti and Curry — Fiji

Roti and Curry is a cornerstone of Indo-Fijian cuisine, featuring soft roti served with fragrant vegetable or meat curry, enjoyed anytime.

Alimenti: Roti and Curry

100.00 g Whole Wheat Flour
150.00 g Dal or Vegetable Curry
15.00 g Oil
3.00 g Sale