Ruisleipä

Name: Ruisleipä
Yield: 60.00 g
Cuisine: Finland
Ingredients: 120.00 g Farina di segale; 100.00 ml Sourdough starter and water; 5.00 g Sale e carvi

Scopri Ruisleipä, un piatto di Finland: ingredienti, valori nutrizionali, 222 calorie per porzione e origine culturale.

Ruisleipä — Finland

Ruisleipä is Finnish sourdough rye bread, dense and chewy, a staple of Finnish daily eating for centuries, with a sour flavor.

Alimenti: Ruisleipä

120.00 g Farina di segale
100.00 ml Sourdough starter and water
5.00 g Sale e carvi