Sai Oua

Name: Sai Oua
Yield: 200.00 g
Cuisine: Laos
Ingredients: 140.00 g Coarsely ground pork mixed with lemongrass, galangal and kaffir lime leaf; 35.00 g Aneto fresco, radice di coriandolo, scalogno, aglio e peperoncino secco; 20.00 g Padaek (fermented fish paste) and natural pork casing, charcoal-grilled

Scopri Sai Oua, un piatto di Laos: ingredienti, valori nutrizionali, 453 calorie per porzione e origine culturale.

Sai Oua — Laos

Sai Oua: This aromatic herbal pork sausage from Laos is grilled and infused with lemongrass, galangal, and dill.

Alimenti: Sai Oua

140.00 g Coarsely ground pork mixed with lemongrass, galangal and kaffir lime leaf
35.00 g Aneto fresco, radice di coriandolo, scalogno, aglio e peperoncino secco
20.00 g Padaek (fermented fish paste) and natural pork casing, charcoal-grilled