Saka Saka

Name: Saka Saka
Yield: 300.00 ml
Cuisine: Democratic Republic of Congo
Ingredients: 150.00 g Foglie di manioca pestate; 80.00 ml Palm oil and smoked fish

Scopri Saka Saka, un piatto di Democratic Republic of Congo: ingredienti, valori nutrizionali, 575 calorie per porzione e origine culturale.

Saka Saka — Democratic Republic of Congo

Saka Saka: Cassava leaf stew with palm oil, smoked fish, and chili, a nourishing Congolese dish served with fufu.

Alimenti: Saka Saka

150.00 g Foglie di manioca pestate
80.00 ml Palm oil and smoked fish