Salt-Baked Chicken

Name: Salt-Baked Chicken
Yield: 250.00 g
Cuisine: China
Ingredients: 210.00 g Whole chicken (salt-dried and baked); 15.00 g Miscela salina alle cinque spezie (polvere di cinque spezie, sale grosso); 10.00 g Ginger, garlic and sesame oil (stuffing)

Scopri Salt-Baked Chicken, un piatto di China: ingredienti, valori nutrizionali, 384 calorie per porzione e origine culturale.

Salt-Baked Chicken — China

Salt-Baked Chicken: Whole chicken cooked in salt, resulting in juicy meat and crispy skin, a traditional preparation method.

Alimenti: Salt-Baked Chicken

210.00 g Whole chicken (salt-dried and baked)
15.00 g Miscela salina alle cinque spezie (polvere di cinque spezie, sale grosso)
10.00 g Ginger, garlic and sesame oil (stuffing)