Sambusa

Name: Sambusa
Yield: 120.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Thin crispy pastry sealed with awaze; 2.00 g Kosereto (Ocimum lamiifolium — the non-substitutable Ethiopian herb in the sambusa filling); 15.00 ml Olio vegetale per frittura ad immersione

Scopri Sambusa, un piatto di Ethiopia: ingredienti, valori nutrizionali, 364 calorie per porzione e origine culturale.

Sambusa — Ethiopia

Sambusa is a spiced pastry with a crispy crust, often enjoyed as a savory snack in Ethiopian culinary traditions.

Alimenti: Sambusa

90.00 g Thin crispy pastry sealed with awaze
2.00 g Kosereto (Ocimum lamiifolium — the non-substitutable Ethiopian herb in the sambusa filling)
15.00 ml Olio vegetale per frittura ad immersione