Sashimi

Name: Sashimi
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Sashimi-grade fish — bluefin tuna (maguro), salmon belly, yellowtail, sea bream; 30.00 g Daikon grattugiato (ken) e foglia di shiso per guarnire; 20.00 g Soy sauce (shoyu) and real wasabi (hon-wasabi)

Scopri Sashimi, un piatto di Japan: ingredienti, valori nutrizionali, 281 calorie per porzione e origine culturale.

Sashimi — Japan

Sashimi: Sliced raw fish served without rice, emphasizing the quality and precision of cuts, a staple in Japanese cuisine.

Alimenti: Sashimi

160.00 g Sashimi-grade fish — bluefin tuna (maguro), salmon belly, yellowtail, sea bream
30.00 g Daikon grattugiato (ken) e foglia di shiso per guarnire
20.00 g Soy sauce (shoyu) and real wasabi (hon-wasabi)