Sauerkraut

Name: Sauerkraut
Yield: 100.00 g
Cuisine: Germany
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spezie e aromi

Scopri Sauerkraut, un piatto di Germany: ingredienti, valori nutrizionali, 243 calorie per porzione e origine culturale.

Sauerkraut — Germany

Sauerkraut: Finely shredded cabbage fermented with salt, tangy and probiotic, a staple in traditional German cuisine.

Alimenti: Sauerkraut

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spezie e aromi