Scone with jam and cream

Name: Scone with jam and cream
Yield: 160.00 g
Cuisine: New Zealand
Ingredients: 90.00 g Scone (flour, butter, milk, baking powder, baked); 20.00 g Marmellata di fragole; 40.00 ml Panna montata

Scopri Scone with jam and cream, un piatto di New Zealand: ingredienti, valori nutrizionali, 498 calorie per porzione e origine culturale.

Scone with jam and cream — New Zealand

Scone with jam and cream is a fluffy wheat scone spread with butter, strawberry jam, and whipped cream, a traditional New Zealand treat.

Alimenti: Scone with jam and cream

90.00 g Scone (flour, butter, milk, baking powder, baked)
20.00 g Marmellata di fragole
40.00 ml Panna montata