Shakam Datshi

Name: Shakam Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 120.00 g Shakam (dried beef), rehydrated; 120.00 g Datshi e peperoncini; 20.00 g Burro e cipolla

Scopri Shakam Datshi, un piatto di Bhutan: ingredienti, valori nutrizionali, 760 calorie per porzione e origine culturale.

Shakam Datshi — Bhutan

Shakam Datshi is made with dried beef cooked with chilies and cheese, offering a chewy texture and concentrated flavor from Bhutan.

Alimenti: Shakam Datshi

120.00 g Shakam (dried beef), rehydrated
120.00 g Datshi e peperoncini
20.00 g Burro e cipolla