Shark and Bake

Name: Shark and Bake
Yield: 340.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Pane fritto; 140.00 g Shark fillet (battered and fried); 30.00 g Chadon beni, tamarind and pepper sauce; 40.00 g Insalata di cavolo, pomodoro e ananas

Scopri Shark and Bake, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 553 calorie per porzione e origine culturale.

Shark and Bake — Trinidad and Tobago

Shark and Bake: Trinidadian fried shark in a split bake with chutneys; commonly referred to interchangeably with Bake and Shark.

Alimenti: Shark and Bake

80.00 g Pane fritto
140.00 g Shark fillet (battered and fried)
30.00 g Chadon beni, tamarind and pepper sauce
40.00 g Insalata di cavolo, pomodoro e ananas