Shrimp and grits

Name: Shrimp and grits
Yield: 400.00 g
Cuisine: United States
Ingredients: 150.00 g Gulf shrimp (sautéed in bacon-butter sauce); 160.00 g Grits bianchi macinati a pietra (cotti nella panna); 30.00 g Bacon, aglio, cipollotto e salsa al limone della padella

Scopri Shrimp and grits, un piatto di United States: ingredienti, valori nutrizionali, 453 calorie per porzione e origine culturale.

Shrimp and grits — United States

Shrimp and grits is a Southern dish of sautéed shrimp served over creamy grits, a staple in Lowcountry cuisine from South Carolina.

Alimenti: Shrimp and grits

150.00 g Gulf shrimp (sautéed in bacon-butter sauce)
160.00 g Grits bianchi macinati a pietra (cotti nella panna)
30.00 g Bacon, aglio, cipollotto e salsa al limone della padella