Sirene

Name: Sirene
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Sirene, un piatto di Bulgaria: ingredienti, valori nutrizionali, 234 calorie per porzione e origine culturale.

Sirene — Bulgaria

Sirene is a Bulgarian brined cheese made from sheep or cow milk, crumbly and salty, used in salads and pastries.