Skābputra

Name: Skābputra
Yield: 350.00 ml
Cuisine: Latvia
Ingredients: 150.00 g Barley grains (cooked); 150.00 ml Fermented buttermilk

Scopri Skābputra, un piatto di Latvia: ingredienti, valori nutrizionali, 265 calorie per porzione e origine culturale.

Skābputra — Latvia

Skābputra: This ancient Latvian sour porridge combines fermented barley and buttermilk, served cold or warm, rich in probiotics.