Skirts and Kidneys

Name: Skirts and Kidneys
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 180.00 g Spalla o lonza di maiale; 120.00 g Ortaggi da radice; 15.00 g Herbs and spices

Scopri Skirts and Kidneys, un piatto di Ireland: ingredienti, valori nutrizionali, 459 calorie per porzione e origine culturale.

Skirts and Kidneys — Ireland

Dublin offal dish featuring pork skirt and kidneys, slow-cooked in a rich gravy, reflecting the city's culinary history.

Alimenti: Skirts and Kidneys

180.00 g Spalla o lonza di maiale
120.00 g Ortaggi da radice
15.00 g Herbs and spices