Smorrebrod

Name: Smorrebrod
Yield: 200.00 g
Cuisine: Denmark
Ingredients: 80.00 g Dark Rye Rugbrod; 60.00 g Aringa sottaceto; 50.00 g Hard-Boiled Egg; 25.00 g Remoulade e guarnizione

Scopri Smorrebrod, un piatto di Denmark: ingredienti, valori nutrizionali, 450 calorie per porzione e origine culturale.

Smorrebrod — Denmark

Denmark's open-faced rye bread sandwich — dark rugbrød topped with herring, egg, shrimp, or roast beef and garnishes.

Alimenti: Smorrebrod

80.00 g Dark Rye Rugbrod
60.00 g Aringa sottaceto
50.00 g Hard-Boiled Egg
25.00 g Remoulade e guarnizione