Sombe

Name: Sombe
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 130.00 g Cassava leaves (pounded); 60.00 g Pesce affumicato; 20.00 ml Olio di palma rossa; 20.00 g Dried shrimp, onion and garlic

Scopri Sombe, un piatto di Democratic Republic of Congo: ingredienti, valori nutrizionali, 394 calorie per porzione e origine culturale.

Sombe — Democratic Republic of Congo

Sombe: Pounded cassava leaves slow-cooked with smoked fish and spices, a heartier variation of pondu from Central Africa.

Alimenti: Sombe

130.00 g Cassava leaves (pounded)
60.00 g Pesce affumicato
20.00 ml Olio di palma rossa
20.00 g Dried shrimp, onion and garlic