Sop Buntut

Name: Sop Buntut
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices); 130.00 ml Patata, carota e pomodoro; 20.00 g Fried shallot, celery and white pepper

Scopri Sop Buntut, un piatto di Indonesia: ingredienti, valori nutrizionali, 540 calorie per porzione e origine culturale.

Sop Buntut — Indonesia

Sop Buntut: Oxtail soup simmered with spices, served with vegetables in a clear broth, popular in Indonesian cuisine.

Alimenti: Sop Buntut

220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices)
130.00 ml Patata, carota e pomodoro
20.00 g Fried shallot, celery and white pepper