Sopa de Pata

Name: Sopa de Pata
Yield: 400.00 ml
Cuisine: El Salvador
Ingredients: 150.00 g Cow's foot and tripe; 180.00 g Mais, yuca, chayote e platano; 100.00 ml Herb and tomato broth

Scopri Sopa de Pata, un piatto di El Salvador: ingredienti, valori nutrizionali, 425 calorie per porzione e origine culturale.

Sopa de Pata — El Salvador

Sopa de Pata is a rich Salvadoran cow's foot soup with corn and vegetables, traditionally served on special Sundays for gatherings.

Alimenti: Sopa de Pata

150.00 g Cow's foot and tripe
180.00 g Mais, yuca, chayote e platano
100.00 ml Herb and tomato broth