Soufflé

Name: Soufflé
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Soufflé, un piatto di France: ingredienti, valori nutrizionali, 318 calorie per porzione e origine culturale.

Soufflé — France

Soufflé is a light baked dish made with egg whites, available in sweet flavors like chocolate or savory cheese.