Souse

Name: Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Pork feet and ears (boiled and pickled); 40.00 g Succo di lime e cetriolo; 15.00 g Shadow beni, scotch bonnet and onion

Scopri Souse, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 300 calorie per porzione e origine culturale.

Souse — Trinidad and Tobago

Souse: Trinidadian pickled pork feet and belly in lime juice and spices; a refreshing Saturday-morning street food.

Alimenti: Souse

180.00 g Pork feet and ears (boiled and pickled)
40.00 g Succo di lime e cetriolo
15.00 g Shadow beni, scotch bonnet and onion