Soybean Paste Soup

Name: Soybean Paste Soup
Yield: 300.00 ml
Cuisine: North Korea
Ingredients: 25.00 g Doenjang (fermented soybean paste); 100.00 g Tofu setoso e cipollotto; 250.00 ml Acqua o brodo leggero

Scopri Soybean Paste Soup, un piatto di North Korea: ingredienti, valori nutrizionali, 108 calorie per porzione e origine culturale.

Soybean Paste Soup — North Korea

Soybean paste soup, or doenjang, combines spring onion and tofu, commonly enjoyed as a nourishing morning meal in North Korea.

Alimenti: Soybean Paste Soup

25.00 g Doenjang (fermented soybean paste)
100.00 g Tofu setoso e cipollotto
250.00 ml Acqua o brodo leggero