Spätzle

Name: Spätzle
Yield: 200.00 g
Cuisine: Germany
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Spätzle, un piatto di Germany: ingredienti, valori nutrizionali, 244 calorie per porzione e origine culturale.

Spätzle — Germany

Spätzle: Soft egg noodle dumplings from Swabia, typically served with butter or as a side to rich stews and sauces.