Spicy Goat Water

Name: Spicy Goat Water
Yield: 400.00 ml
Cuisine: Saint Kitts and Nevis
Ingredients: 200.00 g Carne di capra (brasata); 200.00 ml Brodo al rum, timo e scotch bonnet

Scopri Spicy Goat Water, un piatto di Saint Kitts and Nevis: ingredienti, valori nutrizionali, 337 calorie per porzione e origine culturale.

Spicy Goat Water — Saint Kitts and Nevis

Spicy Goat Water is the national stew of Saint Kitts — goat slow-braised with rum, thyme, and hot pepper, served at village feasts.

Alimenti: Spicy Goat Water

200.00 g Carne di capra (brasata)
200.00 ml Brodo al rum, timo e scotch bonnet