Steamed Vegetables (Callaloo)

Name: Steamed Vegetables (Callaloo)
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g foglie di dasheen e cavolo; 70.00 g Zucca e carota; 10.00 g Shadow beni, garlic and onion

Scopri Steamed Vegetables (Callaloo), un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 65 calorie per porzione e origine culturale.

Steamed Vegetables (Callaloo) — Trinidad and Tobago

Steamed Vegetables: Trinidadian steamed dasheen leaves and vegetables; a healthy side dish or base for callaloo.

Alimenti: Steamed Vegetables (Callaloo)

100.00 g foglie di dasheen e cavolo
70.00 g Zucca e carota
10.00 g Shadow beni, garlic and onion