Stewed Saltfish

Name: Stewed Saltfish
Yield: 300.00 g
Cuisine: Saint Kitts and Nevis
Ingredients: 150.00 g Baccalà dissalato; 80.00 g Pomodoro e cipolla; 60.00 g Spoonbread o gnocchi

Scopri Stewed Saltfish, un piatto di Saint Kitts and Nevis: ingredienti, valori nutrizionali, 400 calorie per porzione e origine culturale.

Stewed Saltfish — Saint Kitts and Nevis

Saint Kitts's national dish — salt cod simmered with tomatoes, onions, peppers, and thyme, served alongside spoonbread.

Alimenti: Stewed Saltfish

150.00 g Baccalà dissalato
80.00 g Pomodoro e cipolla
60.00 g Spoonbread o gnocchi