Sticky Rice in Lotus Leaf

Name: Sticky Rice in Lotus Leaf
Yield: 350.00 g
Cuisine: China
Ingredients: 160.00 g Glutinous rice (soaked and seasoned); 60.00 g Chicken thigh (marinated, diced); 25.00 g Salsiccia cinese (lap cheong, affettata); 30.00 g Salted egg yolk and shiitake mushroom; 5.00 g Lotus leaf (aromatic wrapper)

Scopri Sticky Rice in Lotus Leaf, un piatto di China: ingredienti, valori nutrizionali, 571 calorie per porzione e origine culturale.

Sticky Rice in Lotus Leaf — China

Sticky Rice in Lotus Leaf: Glutinous rice packed with savory fillings and wrapped in lotus leaves, steamed for flavor.

Alimenti: Sticky Rice in Lotus Leaf

160.00 g Glutinous rice (soaked and seasoned)
60.00 g Chicken thigh (marinated, diced)
25.00 g Salsiccia cinese (lap cheong, affettata)
30.00 g Salted egg yolk and shiitake mushroom
5.00 g Lotus leaf (aromatic wrapper)