Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 250.00 g
Cuisine: Libya
Ingredients: 180.00 g Foglie di vite arrotolate intorno a ripieno di riso, agnello e bzar, stratificate e sobbollite in brodo al limone fino a completa tenerezza; 3.00 g Bzar spice in the filling (distinguishes from Egyptian baharat filling and Cypriot cinnamon-mint); 40.00 g Thick yoghurt (served alongside)

Scopri Stuffed Grape Leaves, un piatto di Libya: ingredienti, valori nutrizionali, 273 calorie per porzione e origine culturale.

Stuffed Grape Leaves — Libya

Stuffed grape leaves are vine leaves filled with a mixture of rice and lamb, simmered until tender and served warm.

Alimenti: Stuffed Grape Leaves

180.00 g Foglie di vite arrotolate intorno a ripieno di riso, agnello e bzar, stratificate e sobbollite in brodo al limone fino a completa tenerezza
3.00 g Bzar spice in the filling (distinguishes from Egyptian baharat filling and Cypriot cinnamon-mint)
40.00 g Thick yoghurt (served alongside)