Sugar Cake

Name: Sugar Cake
Yield: 35.00 g
Cuisine: Trinidad and Tobago
Ingredients: 20.00 g Cocco grattugiato; 14.00 g Cane sugar (cooked to syrup); 1.00 ml Vanilla and food colouring

Scopri Sugar Cake, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 127 calorie per porzione e origine culturale.

Sugar Cake — Trinidad and Tobago

Sugar Cake: Trinidadian coconut sugar cake made from grated coconut and cane sugar syrup; sold at markets and sweet stalls.

Alimenti: Sugar Cake

20.00 g Cocco grattugiato
14.00 g Cane sugar (cooked to syrup)
1.00 ml Vanilla and food colouring