Sukiyaki

Name: Sukiyaki
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar); 200.00 g Tofu, hakusai, cipollotto, enoki, shiitake e noodles di shirataki; 55.00 g Raw beaten egg (dipping) and sansho pepper

Scopri Sukiyaki, un piatto di Japan: ingredienti, valori nutrizionali, 660 calorie per porzione e origine culturale.

Sukiyaki — Japan

Sukiyaki: Sweet soy hot pot with thinly sliced beef, vegetables, and tofu, dipped in raw egg for added richness.

Alimenti: Sukiyaki

180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar)
200.00 g Tofu, hakusai, cipollotto, enoki, shiitake e noodles di shirataki
55.00 g Raw beaten egg (dipping) and sansho pepper