Sundubu Jjigae

Name: Sundubu Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 200.00 g Tofu setoso (sundubu); 180.00 ml Vongole, gamberi e brodo al gochugaru; 50.00 g Raw egg, sesame oil and spring onion

Scopri Sundubu Jjigae, un piatto di South Korea: ingredienti, valori nutrizionali, 259 calorie per porzione e origine culturale.

Sundubu Jjigae — South Korea

Sundubu Jjigae is a spicy silken tofu stew with seafood or pork, finished with a raw egg at the table, a Korean comfort food.

Alimenti: Sundubu Jjigae

200.00 g Tofu setoso (sundubu)
180.00 ml Vongole, gamberi e brodo al gochugaru
50.00 g Raw egg, sesame oil and spring onion