Svele

Name: Svele
Yield: 100.00 g
Cuisine: Norway
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Svele, un piatto di Norway: ingredienti, valori nutrizionali, 497 calorie per porzione e origine culturale.

Svele — Norway

Svele: Thick pancakes made with buttermilk, popular in ferry cafés, served with butter and brown cheese; a Norwegian delight.