Takoyaki

Name: Takoyaki
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g pastella Dashi, pezzi di polpo, beni shoga e tenkasu, cotti in stampo sferico; 28.00 ml Takoyaki sauce and Kewpie mayonnaise; 8.00 g Aonori e katsuobushi

Scopri Takoyaki, un piatto di Japan: ingredienti, valori nutrizionali, 405 calorie per porzione e origine culturale.

Takoyaki — Japan

Takoyaki: Spherical dumplings filled with octopus, cooked in a special mold and served with sauce, a street food from Japan.

Alimenti: Takoyaki

160.00 g pastella Dashi, pezzi di polpo, beni shoga e tenkasu, cotti in stampo sferico
28.00 ml Takoyaki sauce and Kewpie mayonnaise
8.00 g Aonori e katsuobushi