Tandoori Naan

Name: Tandoori Naan
Yield: 200.00 g
Cuisine: Afghanistan
Ingredients: 125.00 g White wheat flour; 55.00 ml Yeast and water; 15.00 g Oil and sesame seeds

Scopri Tandoori Naan, un piatto di Afghanistan: ingredienti, valori nutrizionali, 619 calorie per porzione e origine culturale.

Tandoori Naan — Afghanistan

Tandoori Naan is a thin bread baked in a tandoor, achieving a crisp texture and smoky flavor, essential in Afghan meals.

Alimenti: Tandoori Naan

125.00 g White wheat flour
55.00 ml Yeast and water
15.00 g Oil and sesame seeds