Tangsuyuk

Name: Tangsuyuk
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 180.00 g Strisce di maiale, pastellate e fritte; 90.00 g Sweet-sour sauce with pineapple, carrot and cucumber; 20.00 ml Amido addensante e aceto

Scopri Tangsuyuk, un piatto di South Korea: ingredienti, valori nutrizionali, 565 calorie per porzione e origine culturale.

Tangsuyuk — South Korea

Tangsuyuk consists of crispy pork coated in sweet-sour sauce, a Korean-Chinese dish known for its delightful texture.

Alimenti: Tangsuyuk

180.00 g Strisce di maiale, pastellate e fritte
90.00 g Sweet-sour sauce with pineapple, carrot and cucumber
20.00 ml Amido addensante e aceto