Tarhonya

Name: Tarhonya
Yield: 150.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Tarhonya, un piatto di Hungary: ingredienti, valori nutrizionali, 222 calorie per porzione e origine culturale.

Tarhonya — Hungary

Tarhonya: Toasted egg barley, small pellets browned in lard and cooked in stock, a unique Hungarian dried pasta used in various dishes.