Tea Leaf Salad

Name: Tea Leaf Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 55.00 g Fermented tea leaves; 75.00 g Chips di aglio fritto, arachidi e sesamo; 50.00 g Shredded cabbage, lime, fish sauce and dried shrimp

Scopri Tea Leaf Salad, un piatto di Myanmar: ingredienti, valori nutrizionali, 484 calorie per porzione e origine culturale.

Tea Leaf Salad — Myanmar

Tea Leaf Salad is a restaurant-style laphet thoke, artfully arranged for diners to mix and enjoy as they prefer.

Alimenti: Tea Leaf Salad

55.00 g Fermented tea leaves
75.00 g Chips di aglio fritto, arachidi e sesamo
50.00 g Shredded cabbage, lime, fish sauce and dried shrimp