Tej

Name: Tej
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 250.00 ml Honey fermented in water with gesho (Rhamnus prinoides); 0.00 g Gesho (Rhamnus prinoides)

Scopri Tej, un piatto di Ethiopia: ingredienti, valori nutrizionali, 165 calorie per porzione e origine culturale.

Tej — Ethiopia

Tej is a honey wine, a traditional and prestigious beverage in Ethiopian culture, often served at celebrations.

Alimenti: Tej

250.00 ml Honey fermented in water with gesho (Rhamnus prinoides)
0.00 g Gesho (Rhamnus prinoides)