Tempeh Goreng

Name: Tempeh Goreng
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried; 10.00 g Marinata di aglio, coriandolo e sale; 8.00 ml Frying oil

Scopri Tempeh Goreng, un piatto di Indonesia: ingredienti, valori nutrizionali, 281 calorie per porzione e origine culturale.

Tempeh Goreng — Indonesia

Tempeh Goreng: Fried tempeh marinated in garlic and spices until crispy, a popular protein-rich dish in Indonesian cuisine.

Alimenti: Tempeh Goreng

80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried
10.00 g Marinata di aglio, coriandolo e sale
8.00 ml Frying oil