Three-Cup Chicken

Name: Three-Cup Chicken
Yield: 300.00 g
Cuisine: China
Ingredients: 200.00 g Chicken pieces (bone-in thighs); 25.00 ml Sesame oil; 40.00 ml Soy sauce and rice wine; 20.00 g Aglio, zenzero, peperoncino e basilico thai; 10.00 g Zucchero di roccia

Scopri Three-Cup Chicken, un piatto di China: ingredienti, valori nutrizionali, 701 calorie per porzione e origine culturale.

Three-Cup Chicken — China

Three-Cup Chicken: Chicken braised in sesame oil, soy sauce, and rice wine with fresh basil, a flavorful Taiwanese dish.

Alimenti: Three-Cup Chicken

200.00 g Chicken pieces (bone-in thighs)
25.00 ml Sesame oil
40.00 ml Soy sauce and rice wine
20.00 g Aglio, zenzero, peperoncino e basilico thai
10.00 g Zucchero di roccia