Tibs

Name: Tibs
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 180.00 g Thinly sliced or cubed beef sautéed in niter kibbeh with onion, green chilli and awaze ('derek tibs' = dry-fried without sauce); 3.00 g Kosereto (Ocimum lamiifolium); 15.00 g Niter kibbeh and awaze

Scopri Tibs, un piatto di Ethiopia: ingredienti, valori nutrizionali, 480 calorie per porzione e origine culturale.

Tibs — Ethiopia

Tibs features sautéed beef seasoned with spices, a popular dish in Ethiopian cuisine known for its rich flavors.

Alimenti: Tibs

180.00 g Thinly sliced or cubed beef sautéed in niter kibbeh with onion, green chilli and awaze ('derek tibs' = dry-fried without sauce)
3.00 g Kosereto (Ocimum lamiifolium)
15.00 g Niter kibbeh and awaze