Tiramisu

Name: Tiramisu
Yield: 200.00 g
Cuisine: Italy
Ingredients: 100.00 g Mascarpone; 80.00 g Ladyfinger biscuits; 60.00 ml Espresso; 10.00 g Cocoa powder

Scopri Tiramisu, un piatto di Italy: ingredienti, valori nutrizionali, 766 calorie per porzione e origine culturale.

Tiramisu — Italy

Tiramisu is a classic Italian dessert made with espresso-soaked ladyfingers, mascarpone, egg yolks, and cocoa powder.

Alimenti: Tiramisu

100.00 g Mascarpone
80.00 g Ladyfinger biscuits
60.00 ml Espresso
10.00 g Cocoa powder