Tomato sauce with fish

Name: Tomato sauce with fish
Yield: 280.00 ml
Cuisine: Central African Republic
Ingredients: 160.00 g River fish pieces braised in palm oil tomato sauce; 15.00 ml Olio di palma rossa (usato per ridurre la salsa); 80.00 g Pomodoro fresco, cipolla e aglio

Scopri Tomato sauce with fish, un piatto di Central African Republic: ingredienti, valori nutrizionali, 370 calorie per porzione e origine culturale.

Tomato sauce with fish — Central African Republic

Tomato sauce with fish is a simple preparation of fish cooked in a basic tomato sauce, commonly found in urban Central Africa.

Alimenti: Tomato sauce with fish

160.00 g River fish pieces braised in palm oil tomato sauce
15.00 ml Olio di palma rossa (usato per ridurre la salsa)
80.00 g Pomodoro fresco, cipolla e aglio