Tonkatsu

Name: Tonkatsu
Yield: 300.00 g
Cuisine: Japan
Ingredients: 180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C; 80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants); 28.00 ml Tonkatsu sauce and Japanese mustard (karashi)

Scopri Tonkatsu, un piatto di Japan: ingredienti, valori nutrizionali, 588 calorie per porzione e origine culturale.

Tonkatsu — Japan

Tonkatsu: Deep-fried breaded pork cutlet with a crispy panko crust, served with cabbage and sauce, a Japanese comfort food.

Alimenti: Tonkatsu

180.00 g Pork loin (1.5–2cm), panko-coated and deep-fried at 170°C
80.00 g Shredded cabbage (unlimited refill in tonkatsu restaurants)
28.00 ml Tonkatsu sauce and Japanese mustard (karashi)