Torrejas

Name: Torrejas
Yield: 150.00 g
Cuisine: El Salvador
Ingredients: 80.00 g Thick bread slices (stale pan dulce); 40.00 g Uovo e latte (miscela per ammollo); 10.00 ml Oil (frying); 15.00 g Rapadura syrup and cinnamon

Scopri Torrejas, un piatto di El Salvador: ingredienti, valori nutrizionali, 397 calorie per porzione e origine culturale.

Torrejas — El Salvador

Torrejas are thick slices of bread soaked in egg and milk, fried golden, served with syrup and cinnamon during Easter in El Salvador.

Alimenti: Torrejas

80.00 g Thick bread slices (stale pan dulce)
40.00 g Uovo e latte (miscela per ammollo)
10.00 ml Oil (frying)
15.00 g Rapadura syrup and cinnamon