Tortilla de Papas

Name: Tortilla de Papas
Yield: 250.00 g
Cuisine: Uruguay
Ingredients: 150.00 g Potato (sliced and fried); 100.00 g Eggs; 30.00 g Cipolla; 15.00 ml Olio d'oliva

Scopri Tortilla de Papas, un piatto di Uruguay: ingredienti, valori nutrizionali, 468 calorie per porzione e origine culturale.

Tortilla de Papas — Uruguay

Tortilla de Papas: Thick Spanish-style potato and egg omelette, a staple found in Uruguayan bakeries and home kitchens.

Alimenti: Tortilla de Papas

150.00 g Potato (sliced and fried)
100.00 g Eggs
30.00 g Cipolla
15.00 ml Olio d'oliva