Tortilla Española

Name: Tortilla Española
Yield: 200.00 g
Cuisine: Spain
Ingredients: 130.00 g Potato (thinly sliced, olive-oil-poached); 110.00 g Eggs (beaten); 30.00 g Cipolla (a fette); 25.00 ml Olio d'oliva (per cucinare); 2.00 g Sale

Scopri Tortilla Española, un piatto di Spain: ingredienti, valori nutrizionali, 501 calorie per porzione e origine culturale.

Tortilla Española — Spain

Tortilla Española is a thick potato and onion omelette, a Spanish classic served as a tapa or main dish in Spain.

Alimenti: Tortilla Española

130.00 g Potato (thinly sliced, olive-oil-poached)
110.00 g Eggs (beaten)
30.00 g Cipolla (a fette)
25.00 ml Olio d'oliva (per cucinare)
2.00 g Sale