Tourte aux Blettes

Name: Tourte aux Blettes
Yield: 180.00 g
Cuisine: Monaco
Ingredients: 65.00 g Shortcrust pastry; 60.00 g Bietola; 15.00 g Pinoli; 15.00 g Raisins; 10.00 g Parmesan; 15.00 g Eggs

Scopri Tourte aux Blettes, un piatto di Monaco: ingredienti, valori nutrizionali, 500 calorie per porzione e origine culturale.

Tourte aux Blettes — Monaco

Sweet shortcrust pie filled with Swiss chard, pine nuts, raisins, and Parmesan — a medieval Genoese recipe at the heart of Monégasque cuisine.

Alimenti: Tourte aux Blettes

65.00 g Shortcrust pastry
60.00 g Bietola
15.00 g Pinoli
15.00 g Raisins
10.00 g Parmesan
15.00 g Eggs