Štrúdľa

Name: Štrúdľa
Yield: 150.00 g
Cuisine: Slovakia
Ingredients: 200.00 g Quark o formaggio cagliato; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Scopri Štrúdľa, un piatto di Slovakia: ingredienti, valori nutrizionali, 410 calorie per porzione e origine culturale.

Štrúdľa — Slovakia

Štrúdľa: Thin pastry filled with apple or poppy seed, baked until golden, a traditional Slovak dessert dusted with icing sugar.

Alimenti: Štrúdľa

200.00 g Quark o formaggio cagliato
30.00 g Sweetener and vanilla
50.00 g Fruit or coating