Träipen

Name: Träipen
Yield: 150.00 g
Cuisine: Luxembourg
Ingredients: 120.00 g Pork blood and fat; 40.00 g Oats and onion; 50.00 g Salsa di mele

Scopri Träipen, un piatto di Luxembourg: ingredienti, valori nutrizionali, 295 calorie per porzione e origine culturale.

Träipen — Luxembourg

Träipen is Luxembourgish black pudding of pork blood, fat, and oats, pan-fried and served with apple sauce and mashed potato.

Alimenti: Träipen

120.00 g Pork blood and fat
40.00 g Oats and onion
50.00 g Salsa di mele